Isabella Loucas

Set up studio memberships and booked classes for customers.

Set up customers with proper equipment for their class.

Cleaned the studio.

• Supervised all areas of restaurant to keep it clean and well-maintained.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Managed team of up to [Number] restaurant staff, maintaining exceptional customer service and quality standards.
• Monitored restaurant operations and adjusted schedules to meet peak customer demand.