Dedicated student with very positive attitude and strong work ethic. Looking for a part-time job as I am a full-time student. Excited to immerse myself in Missoula and my future job.
Overview
6
6
years of professional experience
Work History
Personal Chef and Barista
Griffith Contracting and Excavation
05.2022 - Current
Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
Maintained food inventories to support efficient cost management.
Designed and prepared all menu items for private home/office setting.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
Maintained accurate inventory counts to meet customer demands and sustain operations.
Served customers quickly and efficiently and created strategies to prevent delays.
Monitored customer feedback to improve barista performance and customer service.
Managed scheduling, ordering and other back-of-house tasks to drive operations and maximize sales and profitability.
Collaborated with cafe management to design and implement promotional strategies for cafe items.
Created new training guidelines, and provided staff orientation and training.
Created superlative coffeehouse experience through customer service, beverage preparation, and presentation, in-store marketing and thorough cleanliness and sanitation of space.
Barista
Florence Coffee Company
01.2024 - 05.2024
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Controlled line and crowd with quick, efficient service.
Hostess
Mint Bar and Grill
12.2021 - 07.2022
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Answered customer questions about hours, seating, and menu information.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Barista
Rising Trout Cafe
10.2018 - 01.2022
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Cleaned counters, machines, utensils, and seating areas daily.
Operated espresso machines and commercial coffee brewers to create beverages.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Used POS system to accurately enter orders and process payments.
Education
Bachelor of Arts - Linguistics
University of Montana
Missoula
12.2025
Skills
Started and Managed a Café serving wine, beer, and high-quality espresso drinks over this summer
Have completed and am up to date on SARC safe serving training for the state of Montana
High level of communication skills
Customer savvy
Well-versed in POS systems
Adaptable in high-stress, high-energy environments
Good at curating and cultivating a comfortable workplace
Awarded MT Achievement Award
References
Renee Rummands, Current, Manager (406) 366-5643
Bryan Kostors, Professor, (818) 934-3996
Mary Wert, Past Employer, Mint, (406) 380-0581
Brandon O'Halloran, Past Employer Rising Trout (406) 366-9105