Dynamic and customer-focused professional with experience at Dutch Bros. Good at problem-solving and espresso machine operation. Excelled at demonstrating exceptional service and time management skills. Trained in safe food handling, Thrive in fast-paced environments, ensuring high standards of cleanliness and efficiency.
Overview
2
2
years of professional experience
Work History
Barista
Dutch Bros
08.2023 - 08.2024
Elevated customer loyalty by using strong communication abilities to resolve customer problems.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Contributed to positive team environment through effective communication and collaboration with colleagues.
Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
Maintained clean and organized workspace for optimal productivity and safety.
Used POS system to accurately enter orders and process payments.
Maintained regular and consistent attendance and punctuality.
Host
The Old Spaghetti Factory International Inc.
10.2022 - 08.2023
Monitored seating area and checked restrooms regularly to keep spotless.
Completed daily side work and opening and closing duties without fail.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
Answered phone calls to take orders, give information and document reservations.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain a welcoming appearance.
Answered customer questions about hours, seating, and menu information.
Input orders accurately into POS terminal, split bills and accepted payments.
Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.