Summary
Overview
Work History
Education
Skills
Timeline
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Isabella Nava

Fort Atkinson

Summary

Dynamic and dedicated professional with a strong work ethic. Proven expertise in food safety and sanitation, complemented by exceptional customer service skills. Always a helping hand and works as a collaborative team in high-volume settings. Passionate about delivering quality and engaging with guests.

Overview

4
4
years of professional experience

Work History

Baker

The Sweet Spot Bakehouse
04.2025 - 08.2025
  • Produced consistently high-quality baked goods for customers.
  • Decorated donuts and cupcakes
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

Bartender

The Velveteen Lounge
07.2024 - 12.2024
  • Greeted guests with menus, and took care of guests both at tables and the bar
  • Took drink and food orders on a POS system
  • Ran food and bussed tables
  • Managed payment on a POS system
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Expo

The Diplomat
01.2024 - 04.2024
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.

Server

Docs Smokehouse
08.2022 - 12.2023
  • Took care of large parties in the private dining room frequently
  • Handled high volumes of guests on a regular basis as it was across the street from the Wisconsin center, Panther arena and the Fiserv Forum
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Cook

Good 2 Go
02.2022 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Server

Island Bar and Grill
09.2021 - 08.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills and payment
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

Fort Atkinson High School
Fort Atkinson, WI
06.2020

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Time management
  • Opening and closing duties
  • Team collaboration
  • Strong work ethic
  • Cash handling
  • Guest engagement
  • Food running
  • High volume dining

Timeline

Baker

The Sweet Spot Bakehouse
04.2025 - 08.2025

Bartender

The Velveteen Lounge
07.2024 - 12.2024

Expo

The Diplomat
01.2024 - 04.2024

Server

Docs Smokehouse
08.2022 - 12.2023

Cook

Good 2 Go
02.2022 - 08.2022

Server

Island Bar and Grill
09.2021 - 08.2022

Fort Atkinson High School

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