
Dedicated food and agriculture professional with experience spanning produce sales, regenerative farming, culinary arts, customer service, and community outreach. Through my work at the Santa Barbara Farmers Market, regenerative agriculture farms, and as a private chef, I have developed extensive knowledge of produce quality, seasonality, sustainable growing practices, and the farm-to-table food system. My experience in customer-facing roles as both a server and outreach coordinator has strengthened my communication, relationship-building, and sales skills, allowing me to connect effectively with diverse customers and communities. Passionate about local agriculture, fresh food, and creating positive customer experiences through knowledgeable and engaging service.