Isabella Ross-Robertson

As a Line Cook Supervisor at Crockett's Public House, I oversaw new cooks and streamlined staff communications, improving dish quality and customer experience. My leadership maintained food safety compliance and upheld high standards, demonstrating my talents in cooking techniques and collaborative job distribution. I am a professional in food preparation and sanitation protocols.
A flexible cook is willing to work evenings, weekends, and holidays. Able to operate effectively in a team environment in fast-paced settings. Experience making basic dish components, keeping the kitchen sanitary, and cooperating with other cooks.