Received public emergency and non-emergency calls and supervised response prioritization in order to effectively dispatch EMS units while tracking data in real-time environments.
Relayed latest information to first responders via electronic means, telephone calls, and radio responses.
Strengthened communication skills through regular interactions with others.
Demonstrated creativity and resourcefulness through the development of innovative solutions.
Efficiently managed emergency and non-emergency ambulance dispatching for 7 counties, overseeing 50+ units and prioritizing calls based on urgency.
Coordinated deployment of 10+ nurses for an in-home medical care program, serving patients across 10 counties.
Handled high-volume dispatch calls while maintaining focus, speed, and attention to detail.
Effectively multitasked between phone communications, data entry, and real-time dispatch coordination.
Provided hands-on training to 7 team members in dispatch and call-taking; successfully retained 5 within the organization.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Barista
Maynard's
01.2021 - 01.2022
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Controlled line and crowd with quick, efficient service.
Independently managed breakfast rush service for 15 tables alongside a single cook, ensuring prompt and efficient guest service.
Promoted daily specials and engaged customers with personalized drink recommendations.
Maintained a clean, stocked, and welcoming café environment.
Operated espresso machines and commercial coffee brewers to create beverages.
Restocked display cases with arrangements to promote specialty food items like bagels and muffins.
Kept café gift shop fully stocked and organized with weekly resets.
Showcased and promoted new products from local vendors to drive interest and sales.
Server
La Linda Cocina
10.2018 - 05.2020
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated friendly relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Answered customers' questions, recommended items, and recorded order information.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Checked guests' identification before serving alcoholic beverages.
Crew Member
McDonald's
01.2020 - 03.2020
Operated cash register to ring up final bill and process various forms of payment.
Kept food preparation area, equipment, and utensils clean and sanitary.
Prepared products following restaurant, health, and safety standards and procedures.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Completed milkshakes and ice cream desserts for customers.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Substitute Preschool Teacher
Kids Kountry
05.2018 - 03.2020
Upheld classroom routines to support student environments and maintain consistent schedules.
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Supervised lunchroom and recess activities.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
Developed creative instructional strategies to keep students engaged and motivated.
Conferred with parents or guardians, other teachers, counselors and administrators to resolve students' behavioral and academic problems.
Documented student progress and provided regular updates to parents.
Busser
Los Cabos
06.2016 - 10.2018
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Collected trash, wiped up spills, and removed dishes to maintain fresh and clean customer areas.
Greeted customers and provided menus upon arrival to dining room.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Water Utilities Specialist at City of Bremerton public works (Water Department/Meter Crew/Construction Crew)Water Utilities Specialist at City of Bremerton public works (Water Department/Meter Crew/Construction Crew)