Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isabelle Emerson

Coeur d' Alene,ID

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Successful history of maintaining clean and organized facilities. Good mechanical skills, physical stamina and time management understanding. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Skilled team player with strong background in fast paced environments. Works well independently to handle assignments and always ready to go beyond basic assignments.

Overview

3
3
years of professional experience

Work History

Head Cook

Harding Head Start
01.2024 - 06.2025
  • Followed established recipes to prepare and cook menu items.
  • Complied with portioning requirements to help keep costs low and minimize waste.
  • Sanitized kitchen surfaces and equipment to comply with food safety regulations.
  • Checked equipment regularly for proper operation and notified management of problems.
  • Cooked items to correct temperatures to minimize risk of food-borne illness.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Assistant Teacher

Harding Head Start
09.2023 - 01.2024
  • Oversaw students in the classroom and common areas to monitor, enforce rules, and support lead teachers.
  • Completed daily reports, meal count sheets, and attendance logs.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Supported student physical, mental, and social development using classroom games and activities.
  • Assisted in implementation of new learning tools, systems and materials.

Baker

Panera Bread
01.2022 - 06.2023
  • Operated ovens and baker equipment to prepare products according to recipes.
  • Operated and maintained baker equipment, including and mixers.
  • Replenished and rotated food items, following correct food cooling and storage procedures.

Education

High School Diploma -

Kootenai Bridge Academy
Coeur D'Alene, ID
05.2021

Skills

  • Instrumentation management
  • Space organization
  • Chemical handling
  • Maintenance & Repair
  • Planning and Coordination
  • Research
  • Problem-solving
  • Equipment operation
  • Safety and sanitation
  • Quality control
  • Contamination prevention
  • Ingredient inspection
  • Quality assurance and control

Timeline

Head Cook

Harding Head Start
01.2024 - 06.2025

Assistant Teacher

Harding Head Start
09.2023 - 01.2024

Baker

Panera Bread
01.2022 - 06.2023

High School Diploma -

Kootenai Bridge Academy

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