Isabelle Faraci
Eagle River,AK
Summary
Over the past five years in the service industry, I’ve developed a passion for pairing great food with genuine hospitality. At Stalk Steakhouse, I see the opportunity to elevate my skills while providing guests with both flavorful experiences and a polished, welcoming atmosphere. It would be a privilege to grow with your team.
Overview
3
3
years of professional experience
Work History
Server
Chepo's Mexican Restaurant
Wasilla/Eagle River, Alaska
06.2024 - Current
- Communicated effectively with guests and kitchen staff about allergies, preferences, and special requests.
- Partnered with teammates to ensure seamless, memorable dining experiences.
- Ensured accuracy and coordination with kitchen for timely, polished service.
- Delivered attentive hospitality in a high-volume, fast-paced environment.
BOH & FOH Line Cook, Server
Palate Neighborhood Bistro
Pocatello, Idaho
11.2023 - 05.2024
- I operated a food truck stationed at a small local brewery when I wasn't cooking or serving at the bistro.
- Followed food safety regulations to prevent contamination and ensure quality.
- Prepared ingredients and meals according to established recipes and standards.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Server
Olive Garden
Pocatello, ID
01.2023 - 11.2023
- Maintained cleanliness and organization of dining area throughout shifts.
- Assisted in training new servers on restaurant procedures and service techniques.
- Resolved customer complaints effectively to ensure satisfaction during visits.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Education
Bachelor's Degree - Visual Communication
Idaho State University
Pocatello, ID05-2021
Skills
- Accurate order-taking & strong attention to detail
- Warm, guest-focused hospitality
- Collaboration & communication across teams
- Adaptability and prioritization under pressure
- Enthusiasm to expand wine and fine dining knowledge
Timeline
Server
Chepo's Mexican Restaurant
06.2024 - Current
BOH & FOH Line Cook, Server
Palate Neighborhood Bistro
11.2023 - 05.2024
Server
Olive Garden
01.2023 - 11.2023
Bachelor's Degree - Visual Communication
Idaho State University
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