Isabelle Nolden

• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Developed innovative recipes and cooking techniques to continually exceed client expectations.
• Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
• Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
• Shopped for ingredients.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
• Modified recipes to suit preferences and dietary restrictions of household.
• Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Provided friendly, courteous service to create memorable moments for guests.

•Managed day-to-day operations of an equestrian facility, including care, feeding, and training of horses/people

•Mentored and trained staff in safety protocols, teamwork, and effective communication.

•Coordinated schedules, events, and logistics, ensuring smooth operations in a high-pressure environment.

•Maintained strong relationships with clients by delivering exceptional service and attention to their needs.