Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Isadora Zanoni

Waialua

Summary

Hardworking bilingual employee with customer service, multitasking and time management abilities.

Business-minded professional tackling any job task with gusto and precision. Responsive team leader with strong background combined with motivational and encouraging style. Talented trainer, problem-solver and planner takes on routine and complex job functions to promote business success. Well-organized and proactive retail professional with good communication skills and positive attitude.

Committed to making meaningful contributions and advancing organizational goals.

Overview

7
7
years of professional experience

Work History

Supervisor

Ka’ala Kitchen
01.2025 - Current
  • Led cross-functional teams in executing projects, aligning objectives with organizational goals.
  • Analyzed operational data to identify trends, informing proactive decision-making strategies.
  • Conducted performance evaluations, providing constructive feedback for professional development.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Monitored stock levels and communicated inventory needs to management for timely restocking.
  • Oversaw compliance with health and safety regulations, maintaining a safe dining environment.
  • Established relationships with suppliers to negotiate favorable terms and improve product quality.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

Supervisor

Konos Northshore
01.2024 - 12.2024
  • Supervised daily operations, ensuring compliance with safety regulations and company standards.
  • Trained and mentored team members to enhance performance and operational efficiency.
  • Implemented process improvements that streamlined workflows and reduced downtime.
  • Coordinated inventory management, optimizing stock levels to meet production demands.
  • Facilitated conflict resolution to enhance team collaboration.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.

  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Implemented cost-saving measures, significantly reducing operational expenses.

Shop Manager

Peruva Auto Services
12.2022 - 09.2023
  • Developed and implemented procedures for the efficient operation of the shop.
  • Conducted regular stock takes to ensure accurate inventory records.
  • Maintained high standards of customer service throughout the store.
  • Managed daily operations including opening and closing procedures, cash handling and banking activities.
  • Created promotional campaigns to drive footfall into the store.
  • Organized special events such as product launches, promotions or discounts.
  • Supervised daily operations by establishing procedures and monitoring team performance.
  • Built and maintained sound business relationships with vendors and suppliers.
  • Connected with customers to provide assistance and collect feedback to optimize operations.
  • Guided team to consistently achieve daily, weekly and monthly production goals.
  • Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
  • Raised profits by setting ambitious sales goals for employees, encouraging sales staff, prioritizing customer service and resolving customer issues.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.

Service Writer

Peruva Auto Services
02.2020 - 12.2022
  • Greeted visitors, determined their needs and directed them to the appropriate personnel.
  • Provided administrative support to staff members, including copying and scanning documents, filing paperwork, and ordering supplies.
  • Organized office operations and procedures, such as managing calendars, scheduling appointments, preparing reports and maintaining records.
  • Performed data entry tasks into various computer systems accurately and efficiently.
  • Maintained and updated filing, inventory and database systems, manually or using computer.
  • Reviewed work orders with technicians, ensured accuracy of labor times and parts costs.
  • Provided cost estimates for additional repairs and services requested by customers.
  • Communicated repair information to customers in a professional manner.
  • Performed basic administrative duties such as filing paperwork, answering phones, and scheduling appointments.
  • Assisted technicians in locating parts from vendors when needed for specific jobs.
  • Worked with sales personnel to price and schedule repair needs on new and used vehicles.

Waitress

Ramen Saryo Hachi
01.2018 - 02.2020
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Prepared checks accurately and processed payments promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Developed positive relationships with regular customers through friendly conversation.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained new employees to perform duties.

Education

ESL -

San Mateo Adult School
San Mateo, CA
08.2018

High School Diploma -

Colégio Integrado
Campo Mourão, Parana, Brazil
12.2016

Skills

  • Team Leadership
  • Customer Service Excellence
  • Inventory & Vendor Management
  • Employee Training & Coaching
  • Operational Efficiency
  • Scheduling & Labor Planning
  • Problem Resolution
  • Bilingual: Portuguese, English (Fluent), Spanish (Professional)

Languages

Portuguese
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working

Timeline

Supervisor

Ka’ala Kitchen
01.2025 - Current

Supervisor

Konos Northshore
01.2024 - 12.2024

Shop Manager

Peruva Auto Services
12.2022 - 09.2023

Service Writer

Peruva Auto Services
02.2020 - 12.2022

Waitress

Ramen Saryo Hachi
01.2018 - 02.2020

High School Diploma -

Colégio Integrado

ESL -

San Mateo Adult School