Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isaiah Cooperrider

Phoenix,AZ

Summary

Dynamic culinary professional with a proven track record at Rubios Coastal Grill, excelling in food safety and customer service. Adept at inventory management and developing strategies that boost efficiency and profitability. Committed to maintaining high-quality standards while ensuring operational excellence in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Line Cook

Mesquite Mex Grill
Phoenix , AZ
12.2024 - Current
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Received and stored food and supplies.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Maintained accurate records of daily production sheets including waste logs.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Shift Lead

Rubios Costal Grill
Phoenix, AZ
05.2022 - 12.2024
  • Completed opening and closing duties to facilitate business operations.
  • Developed promotional strategies to attract more customers during slow periods.
  • Created plans to propose solutions to problems related to efficiency, costs or profits.
  • Operated cash registers and balanced cash drawers to ensure accuracy in transactions.

Education

High School Diploma -

Cortez High School
Phoenix
05-2022

Skills

  • Food safety
  • Cooking techniques
  • Inventory management
  • Food preparation
  • Equipment maintenance
  • Customer service

Timeline

Line Cook

Mesquite Mex Grill
12.2024 - Current

Shift Lead

Rubios Costal Grill
05.2022 - 12.2024

High School Diploma -

Cortez High School

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