Isaiah Deer
Anderson,SC
Summary
Isaiah Deer, a dedicated kitchen director, aspires to secure a full-time position to further develop skills and leadership capabilities, underpinned by a strong dedication to supporting colleagues. With a track record of effectively managing kitchen operations in high-pressure settings, I prioritize teamwork and collaboration. Possessing advanced skills in inventory management and waste reduction, I am enthusiastic about cultivating a harmonious workplace and implementing progressive strategies to elevate efficiency and excellence.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Fresh Team Lead
Sam’s Club
09.2024 - Current
- Enhanced team productivity by implementing efficient workflow processes and time management strategies.
- Conducted gap analysis to identify areas for improvement and implement solutions, resulting in enhanced overall team performance.
- Streamlined communication channels within the team, enhancing collaboration and facilitating informed decisionmaking.
- Boosted customer satisfaction scores through consistent delivery of high-quality service in accordance with company standards.
- Reduced employee turnover rate by fostering a positive work environment and addressing team concerns promptly.
- Coordinated scheduling for staff coverage during peak periods, optimizing resource allocation without compromising service quality.
- Collaborated with cross-functional teams to identify and implement process improvements, resulting in increased efficiency and effectiveness.
- Facilitated open communication among team members by conducting regular meetings to address challenges and celebrate successes.
- Delegated tasks effectively according to individual strengths, promoting a sense of ownership among team members which led to increased engagement.
KITCHEN DIRECTOR
Chick-Fil-A
07.2019 - Current
- The kitchen director is pivotal in ensuring the efficient operation of the restaurant
- Apart from supervising daily operations, the director must adhere to food safety regulations, manage and order inventory, implement FIFO (First-In, First-Out) practices, apply date labeling, conduct temperature assessments, and oversee the upkeep of raw chicken storage and waste areas
- Beyond kitchen responsibilities, the kitchen director supports the front-of-house team and aids in enhancing team performance
- They facilitate weekly leadership meetings to ensure smooth shift management
- Moreover, the kitchen director must possess practical skills and meticulous attention to detail to maintain cleanliness and functionality of all facilities
- This upkeep is essential for creating a safe and appealing environment for both staff and team
Education
High School Diploma -
01.2022
Skills
- Problem Solving
- Leadership
- Inventory control
- Communication
- Critical Thinking
- Transferable Skills
- Teamwork
- Adaptability
- Time Management
- Waste management
- Coaching and mentoring
- Stock rotation
- Quality control
- Friendly and helpful
- Reliable and responsible
Certification
- OSHA 10 Certified
- ServSafe Certified
Timeline
Fresh Team Lead
Sam’s Club
09.2024 - Current
KITCHEN DIRECTOR
Chick-Fil-A
07.2019 - Current
High School Diploma -
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