Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position anywhere in any department. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Night Shift Lead
Safeway Inc.
02.2021 - 12.2023
Managed communication between associates and management, addressing key issues and needs.
Observed each team member to carry out duties and provided constructive criticism.
Assigned each member of team with specific daily tasks and responsibilities.
Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
Line Cook
Early Bird Cafe
10.2020 - 02.2021
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook and Dishwasher
Buzz Inn Steakhouse
05.2017 - 06.2020
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kept kitchen clean and organized by performing daily maintenance tasks.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Deli Cook
Flying J Travel Center
06.2016 - 09.2016
Adhered to strict food safety regulations and hygiene standards.
Followed recipes and cooking techniques for consistent results.
Checked freshness and quality of ingredients.
Monitored food temperatures for proper cooking and safe consumption.
Cleaned food preparation equipment, work areas, and counters or tables.
Dishwasher, Drive-Thru, Front Counter, Ect.
Wendy's
04.2015 - 01.2016
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Stepped into additional roles during busy times to boost coverage of important stations.