Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Beverage Specialist
The Health Nut
06.2024 - Current
Optimized sales performance with targeted upselling techniques designed to increase average transaction values without sacrificing customer satisfaction levels.
Enhanced customer satisfaction by providing personalized beverage recommendations based on their preferences.
Maximized profits by effectively managing labor costs through strategic scheduling and task delegation.
Team Member
Target
02.2023 - 08.2023
Assisted customers with product selection and ordering process.
Provided customer service support to ensure satisfaction.
Received, processed, and stocked merchandise in accordance with store policies.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Developed strong cooperative relationships with coworkers and managers.
Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Combat Marksmanship Coach
United States Marine Corps
02.2020 - 03.2021
Devoted 8-12 hr days evaluating and refining marksmanship in order to produce a combat ready Marine.
Achieved administrative efficiency by reviewing data books, scorecards, or other performance data to measure productivity or goal achievement or to identify areas needing improvement or refinement of their marksmanship skills
On a daily basis, analyze training needs to develop new coaching methods and/or improve existing programs.
Before range operations, inspect and adjust weapons, optics, or equipment to ensure operational use and to detect evidence of malfunctions
Ensure each trainee is in good mental state
Interpret and explain shooting range policies, procedures, safety standards, or regulations.
Food Service Specialist
United States Marine Corps
03.2017 - 03.2021
Provided efficient and courteous service to customers at all times.
Met deadlines while maintaining high-quality deliverables.
Provided product information and resolved concerns to assist customers.
Adhered to quality and service standards to support operational goals.
Worked with coworkers to complete tasks.
Carried food supplies, equipment and utensils to and from storage and work areas.
Took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
Prepared variety of foods, such as meats, vegetables and desserts according to customers' orders, supervisors' instructions and approved procedures
Informed supervisors when equipment was not working properly and when food and supplies levels became low to order needed items
Weighed or measured ingredients.
Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items.
Education
St. Mary's University
San Antonio, TX
High School Diploma -
Mission High School
06.2016
Skills
Creativity And Flexibility Instructional Techniques Team Collaboration Staff Meetings
Safety Management Performance Monitoring And Optimization Active Listening Weapons Handling
Providing Feedback Complex Problem-Solving Group Assistance Administrative Support