Summary
Overview
Work History
Education
Skills
Timeline
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Isaiah Jacobs

Atlanta ,GA

Summary

Accomplished Meat Cutter with a proven track record at Publix, adept in knife handling and exceptional customer service. Leveraged expertise in food safety and sanitation practices to enhance meat product quality, resulting in increased sales and customer satisfaction. Demonstrated ability to maintain high standards of cleanliness, ensuring a safe and efficient work environment.

Overview

6
6
years of professional experience

Work History

Meat Cutter

Publix
07.2019 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Storage Cleaner

Uhaul Moving And Storage
05.2022 - 09.2022
  • Maintained cleanliness by sweeping, mopping, and dusting all surfaces in assigned areas.
  • Ensured hygiene by regularly cleaning and restocking restroom supplies.
  • Empty trash bins regularly to prevent overflow and unpleasant odors.
  • Communicated with staff to address specific cleaning needs and concerns.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.

Meat Cutter

Wayfield
03.2022 - 05.2022
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Education

Kipp Atlanta Collegiate
Atlanta, GA
05.2022

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Meat processing
  • Quality control
  • Meat preparation
  • Cutting speed
  • Meat inspection
  • Deboning techniques
  • Workplace safety
  • Meat grading
  • Portion control
  • Food safety regulations
  • Temperature monitoring

Timeline

Storage Cleaner

Uhaul Moving And Storage
05.2022 - 09.2022

Meat Cutter

Wayfield
03.2022 - 05.2022

Meat Cutter

Publix
07.2019 - Current

Kipp Atlanta Collegiate

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Isaiah Jacobs