Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Isaiah Lopez

Albuquerque,NM

Summary

Resourceful management professional with 20 + years of expertise in organizing business operations, financial oversight and resource management to achieve smooth flow and project operations. Leads procurement of resources including equipment and supplies. Monitors projects by adhering to production schedule and budget, managing production team, identifying problems and providing targeted solutions. Knowledgeable in accounting principles, bookkeeping, budget and financial management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Project Manager

Advanced Chemical Transport
11.2021 - Current
  • Planned, designed, and scheduled phases for large projects.
  • Established effective communication among team members for enhanced collaboration and successful project completion.
  • Collaborated closely with senior management to align project objectives with strategic company initiatives, ensuring that efforts contributed to overall business growth.
  • Monitored project performance to identify areas of improvement and make adjustments.
  • Developed relationships with clients for increased loyalty and repeat business.
  • conducted job walks and chemical inventories for existing and future clients.

Waste Coordinator

Advanced Chemical Transport
11.2021 - Current
  • Coordinated with other company branches and management to ensure all waste was delivered to the appropriate TSDF in accordance with all regulatory laws .
  • Educated employees on best practices in hazardous waste management. i.e manifesting waste, proper transportation practices, acceptable DOT rated containers and packaging, acceptable condition of DOT rated packaging.
  • Ensured compliance with federal, state, and local regulations through regular audits and inspections.
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Monitored inbound and outbound load operations to establish timely delivery of waste.
  • Generated documentation and information required for waste disposal.

Store Manager

GNC, General Nutrition Center
06.2020 - 11.2021
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Assisted with hiring, training and mentoring new staff members.
  • Improved customer satisfaction through staff training in customer service and product knowledge.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Completed point of sale opening and closing procedures.
  • Maximized sales by creating innovative visual merchandising displays and store layouts.
  • Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.

Window and Door Installer

Chaparral Materials
11.2018 - 02.2020
  • Enhanced overall job site appearance through diligent cleanup efforts after every completed installation project.
  • Improved customer satisfaction by providing efficient and accurate window and door installations.
  • Reduced callbacks by meticulously measuring, cutting, and installing windows and doors to ensure a perfect fit.
  • Upheld high-quality standards in craftsmanship by consistently following manufacturer guidelines for window and door installations.
  • Optimized inventory management by tracking materials usage, identifying trends, and making purchasing recommendations accordingly.
  • Maintained a safe working environment by adhering to OSHA regulations during all window and door installations.
  • Increased team productivity through effective training on installation techniques and safety protocols for new hires.
  • Enabled smoother project transitions by thoroughly documenting finished work and providing detailed reports to supervisors.
  • Prepared job site for set up and tear down with appropriate supplies and materials.
  • Operated power tools with safety precautions and protective personal equipment.
  • Collaborated with field technician to maximize efficiency and follow installation technique.
  • Managed inventory of tools, supplies and equipment.
  • Built and hung custom doors and frames.
  • loaded and delivered drywall and other construction materials to designated job sites.

General Manager

Western Refining
06.2011 - 08.2018
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team, fostering a positive work environment and high employee satisfaction.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Formulated policies and procedures to streamline operations.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Assisted in recruiting, hiring and training of team members.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Verified and submitted timekeeping information for accurate and efficient payroll processing.
  • Managed accurate records of employee time off, leave balances, and attendance for precise pay calculation.
  • Submitted reports on payroll activities.
  • Performed calculations in overtime, vacation, and sick hours to provide accurate data to payroll processing database.

Restaurant General Manager

Wendys International
06.2004 - 04.2011
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Set clear expectations and created positive working environment for employees.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Enhanced customer satisfaction through consistent delivery of high-quality food and service.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
  • Oversaw facility maintenance, ensuring a clean, safe, and inviting atmosphere for patrons.

Education

No Degree - Graphic Design

CNM
Albuquerque, NM
04.2010

High School Diploma -

CNM
Albuquerque, NM
04.2005

Skills

  • Project planning and development
  • Schedule Management
  • Client Relations
  • Customer Relations
  • Staff Management
  • Advanced problem solving
  • Budgeting and forecasting
  • Data Analysis
  • Productivity Improvement
  • Inventory Control
  • Logistics Management
  • Compliance Monitoring
  • Business Analysis
  • Relationship Building
  • Detail Oriented
  • Creative Thinking
  • Quality Assurance

Certification

HAZWOPER Certified since December 2021.

Timeline

Project Manager

Advanced Chemical Transport
11.2021 - Current

Waste Coordinator

Advanced Chemical Transport
11.2021 - Current

Store Manager

GNC, General Nutrition Center
06.2020 - 11.2021

Window and Door Installer

Chaparral Materials
11.2018 - 02.2020

General Manager

Western Refining
06.2011 - 08.2018

Restaurant General Manager

Wendys International
06.2004 - 04.2011

No Degree - Graphic Design

CNM

High School Diploma -

CNM
Isaiah Lopez