Isaiah Marshall
Bremerton,WA
Summary
I've been in the 10 years in the Navy, with much experience with managing major stores on and offloads in preparation for up to 8-month extensive deployments, as well as customer service across 4 Mess Decks. Experienced with inventory management, ensuring precise tracking and control of supplies. Utilizes strategic planning to streamline distribution processes and improve efficiency. Track record of problem-solving and enhancing team collaboration for successful logistics operations. Customer service professional bringing 10 years of coordinating shipments, collaborating with freight carriers and managing customer needs. Meticulous, resilient and flexible in handling diverse issues. Knowledgeable about local food vendor regulations and standards (US Foods, Sysco)
Overview
10
10
years of professional experience
4
4
Certification
Work History
Culinary Specialist 1st Class
United Sates Navy
06.2015 - Current
- Much experience with managing major stores on and offload in preparation for going on deployment, as well as customer service across 4 Mess Decks.
- Oversaw food preparation processes to ensure compliance with safety and sanitation regulations.
- Spearheaded team-building program, fostering collaborative and efficient kitchen environment.
- Coordinated with front-of-house team to ensure seamless service delivery, improving turnaround times during peak hours.
- Developed and implemented process improvements for shipping procedures.
- Collaborated with suppliers to enhance procurement strategies and reduce lead times.
- Enhanced warehouse efficiency by reorganizing storage layout for easier access to high-demand items.
- Managed inventory control systems to optimize supply chain efficiency.
Education
Bachelor of Arts - Supply Chain Management
Iowa Central Community College
Fort Dodge, IA12-2027
Skills
- Shipping and receiving
- Warehouse operations
- Materials handling
- Procurement management
- Stock control
- Purchase orders
- Customer service
- Decision-making
- Supply chain operations
Certification
- Certified Food Safety Manager, Department of the Navy- July 24th, 2019
- Certified Recordskeeper, Department of the Navy October 5, 2021
Timeline
Culinary Specialist 1st Class
United Sates Navy
06.2015 - Current
Bachelor of Arts - Supply Chain Management
Iowa Central Community College