Isaiah Riche
Gold Canyon,AZ
Overview
9
9
years of professional experience
Work History
Overnight Custodian
Planet Fitness
01.2023 - Current
- Kept custodian equipment and machinery in working condition
- Wore protective gear while using dangerous materials or heavy equipment to minimize accident risk
- Cleaned restrooms, lobbies, and other high-traffic spaces to meet sanitary regulations
- Safely used floor scrubbing machines to clean and wax hard-surface floors
- Stored toxic supplies properly to adhere to state and federal storage regulations
- Performed janitorial, groundskeeping and light maintenance work to enhance appearance of property
- Assisted visitors with directions to facility areas and obtaining needed equipment
- Disinfected office equipment, including computers and telephones.
Kitchen Manager / Seasonal
Renaissance Festival
02.2017 - 04.2023
- Supervised and coordinated kitchen staff to maintain productivity and efficiency
- Implemented cost-saving measures to reduce overhead expenses
- Observed safe temperature storage of all food products to prevent spoilage
- Communicated with cooks to achieve timely and accurate food orders
- Trained new staff in kitchen operations, procedures and food prep standards
- Developed and maintained quality assurance procedures to achieve consistent food quality
- Followed sanitation and food safety standards to prevent illnesses
- Responded promptly to issues with customers and food preparation
- Packaged finished products to prepare for shipment.
Food Production/Line Worker
lsg sky chefs
04.2021 - 12.2022
- Monitored production line, watching for pile-ups or jams
- Observed machine operations to verify quality and conformity of filled or packaged products to standards
- Completed preparations on fresh meats and displayed in cases to promote sales
- Identified and ordered the best quality fresh meats
- Wrapped and packaged meat products for customers
- Created effective displays for meat, poultry and seafood in butcher blocks
- Arranged custom cuts of meat ordered by customers or for meals
- Complied with established procedures for weights and measures, health and sanitation and safe work practices
- Rotated products according to first in first out standards to keep products within expiration code and of highest quality
- Laced and tied roasts using boning knife, skewer and twine
- Steamed clams and lobsters to prepare seafood salads and other seasoned or prepared products
- Maximized sales potential through proper procedures for prepping, storing and merchandising products.
Meat Cutter
Bashas
07.2015 - 06.2021
- Cut, trimmed, tied and ground meats, such as beef, pork, poultry, and fish, to prepare in cooking form
- Used knives, cleavers, saws, and other tools to cut meat into portions according to customer specifications
- Cooked food according to recipes set by establishment
- Stored and rotated food products properly, maintaining freshness
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
Bank Teller
Planet Fitness
01.2016 - 02.2017
- Guided customers in selecting appropriate financial products for individual needs
- Kept work station neat, clean and well stocked with supplies and brochure materials
- Involved supervisors if transactions were over authority limits or exceptionally complex
- Complied with BSA, CRA, fair lending, and other compliance issues as required by policies and procedures
- Drafted currency and transaction reports at close of each business day
- Responded to banking inquiries and requests from customers
- Assisted management in bank opening and closing procedures
- Adhered to security and regulatory requirements surrounding financial transactions.
Cook
Rays's Pizza/ shut down
06.2014 - 12.2015
- Prepared various types of dishes and ingredients according to standard recipes
- Verified freshness of food and ingredients by checking for quality and rotating stock
- Assisted with prepping ingredients for a variety of menu items
- Put food in designated containers and storage to prevent spoilage.
Food Preparation Worker
Subway
08.2014 - 05.2015
- Prepared various types of dishes and ingredients according to standard recipes
- Verified freshness of food and ingredients by checking for quality and rotating stock
- Assisted with prepping ingredients for a variety of menu items
- Put food in designated containers and storage to prevent spoilage.
Education
No Degree - Health Information Management
Chandler- Gilbert Community College
2626 E Pecos Rd, Chandler, AZ 85225No Degree - Health Information Management
Central Arizona College
8470 N Overfield Rd, Coolidge, AZ 85128High School Diploma -
Heritage Academy
05.2015
Skills
- Time Management
- Customer Service
- Suspicious Activity Surveillance
- Cleaning and Sanitizing
- Equipment Care
- Equipment Sharpening
- Production Standards
- Meat Preparation
- Special Requests
- Hand-Eye Coordination
- Band Saws
- Client Interactions
- Machinery Upkeep
- Retail Cuts
- Complex Problem-Solving
- Computer Application Knowledge
- Customer Engagement
- Hospitality and Accommodation
Timeline
Overnight Custodian
Planet Fitness
01.2023 - Current
Food Production/Line Worker
lsg sky chefs
04.2021 - 12.2022
Kitchen Manager / Seasonal
Renaissance Festival
02.2017 - 04.2023
Bank Teller
Planet Fitness
01.2016 - 02.2017
Meat Cutter
Bashas
07.2015 - 06.2021
Food Preparation Worker
Subway
08.2014 - 05.2015
Cook
Rays's Pizza/ shut down
06.2014 - 12.2015
No Degree - Health Information Management
Chandler- Gilbert Community College
No Degree - Health Information Management
Central Arizona College
High School Diploma -
Heritage Academy