Isaiah Todd
Durham,NC
Summary
Enthusiastic culinary professional with a strong work ethic and proven expertise in food safety and sanitation. During my time as a supervisor, I enhanced kitchen workflow efficiency and trained new staff, fostering teamwork. Adept at maintaining high-quality meal preparation in fast-paced environments, I consistently prioritize customer satisfaction and operational excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Grill Cook
Hope Valley Country Club
08.2025 - Current
- Operated grill equipment to prepare high-quality meals in fast-paced environment.
- Ensured food safety and sanitation standards met during meal preparation and grilling processes.
- Collaborated with kitchen staff to streamline service and improve workflow efficiency.
- Monitored cooking times and temperatures to maintain consistency in food quality.
BOH Supervisor
Snooze AM Eatery
04.2021 - 07.2025
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored new kitchen staff, fostering a collaborative and efficient work environment.
- Coordinated inventory management, optimizing stock levels to minimize waste and ensure supply availability.
- Implemented process improvements that enhanced kitchen workflow efficiency and reduced service times.
BOH Team Member
Something Classic
11.2020 - 06.2021
- Operated kitchen equipment to prepare high-quality dishes efficiently.
- Ensured cleanliness and organization of kitchen stations to maintain compliance with health regulations.
- Collaborated with front-of-house staff to enhance customer service and satisfaction during peak hours.
Kitchen Cook
Panthers Football LLC
09.2018 - 02.2020
- Prepared and cooked high-quality meals in fast-paced kitchen environment.
- Ensured adherence to food safety and sanitation standards during food preparation.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Implemented process improvements that enhanced meal presentation and customer satisfaction.
- Maintained cleanliness of kitchen equipment and workspace to ensure compliance with health regulations.
Dishwasher
Coral Beach Resort & Tennis Club
05.2017 - 08.2018
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Ensured proper cleaning of dishes, utensils, and kitchenware for efficient restaurant operations.
- Collaborated with kitchen staff to streamline workflow during peak service hours.
Education
Bachelor of Science - Food Service Management
Johnson & Wales University
Charlotte, NC05-2023
Associate of Arts - Culinary Arts
Johnson & Wales University
Charlotte, NC05-2019
Skills
- Strong work ethic
- Teamwork and collaboration
- Adaptable
- Safe food handling
- Food safety and sanitation
Certification
ServSafe Sanitation and Beverage Certified
Timeline
Grill Cook
Hope Valley Country Club
08.2025 - Current
BOH Supervisor
Snooze AM Eatery
04.2021 - 07.2025
BOH Team Member
Something Classic
11.2020 - 06.2021
Kitchen Cook
Panthers Football LLC
09.2018 - 02.2020
Dishwasher
Coral Beach Resort & Tennis Club
05.2017 - 08.2018
Bachelor of Science - Food Service Management
Johnson & Wales University
Associate of Arts - Culinary Arts
Johnson & Wales University