Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Isaiah Walters

Albuquerque,NM

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional. Knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker. And always safety-minded when carefully following food handling regulations and procedures.

Overview

5
5
years of professional experience

Work History

Cook

TravelCenters of America
07.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Line Cook/Cashier

Stripes Burritos Co.
08.2022 - 05.2023
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Operated cash register to record transactions accurately and efficiently.

Busser

Pars Cuisine
10.2021 - 06.2022
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.

Pizza and Pasta Cook/Dishwasher

Saggios Restaurant
11.2019 - 05.2021
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

Education

GED -

University of New Mexico
Albuquerque, NM
09.2021

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Customer Service
  • Knife Skills
  • Multitasking and Organization
  • Works Well Under Pressure

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook

TravelCenters of America
07.2023 - Current

Line Cook/Cashier

Stripes Burritos Co.
08.2022 - 05.2023

Busser

Pars Cuisine
10.2021 - 06.2022

Pizza and Pasta Cook/Dishwasher

Saggios Restaurant
11.2019 - 05.2021

GED -

University of New Mexico

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Isaiah Walters