Isaiah Woods
Orlando,FL
Summary
Detail-oriented professional with extensive experience in food preparation and team collaboration. Proven track record of supporting servers and kitchen staff to enhance service efficiency and customer satisfaction. Strong commitment to maintaining cleanliness and adhering to safety standards.
Overview
8
8
years of professional experience
Work History
Server Assistant
Levy (Kia Center)
Orlando, Florida
11.2025 - Current
- Supported servers by delivering food and beverages efficiently.
- Assisted in maintaining cleanliness and organization of dining areas.
- Collaborated with kitchen staff to ensure timely order delivery.
- Greeted guests and provided menu information as needed.
- Monitored dining area for guest needs and addressed concerns promptly.
- Prepared dining tables for new guests before seating.
- Organized inventory supplies to support smooth service operations.
- Handled dishware and utensils to ensure proper sanitation standards were met.
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Set up tables and chairs for parties and large groups.
- Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
- Responded promptly to requests from servers or other staff members.
- Organized menus, silverware, and condiments at each table prior to seating guests.
- Provided excellent customer service to ensure a pleasant dining experience for all patrons.
- Collaborated with team members to achieve daily goals within specified time frame.
- Performed opening and closing duties such as restocking supplies, setting up workstations, cleaning counters.
- Communicated effectively with other personnel to coordinate tasks efficiently.
- Maintained cleanliness of dining area by wiping down tables after each seating.
- Assisted in training new server assistants on job responsibilities and procedures.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Complied with health and safety rules, regulations and procedures to maintain safe environment.
- Demonstrated ability to multi-task by performing additional duties as assigned.
- Greeted guests and answered any questions they had about the menu.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Restocked bar items such as napkins, straws, cups and glassware as necessary.
- Maintained up-to-date menu knowledge to accurately answer guest questions.
- Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
- Resolved customer complaints swiftly and professionally when needed.
- Assessed dining areas for broken glass, leaks and other safety issues and reported incidents to on-duty supervisor.
- Ensured that all utensils were sanitized properly before use.
- Inspected restaurant equipment regularly for maintenance issues or malfunctions.
- Recorded accurate inventory counts of beverages, condiments and other supplies.
- Effectively multitasked within fast-paced environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Participated in ongoing training to enhance job skills and knowledge.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Filled and served various beverages for customers.
- Stocked displays with new and transferred merchandise.
Deli Cook
TooJay's Gourmet Deli
Orlando , FL
08.2025 - 10.2025
- Prepared fresh sandwiches and salads based on customer orders.
- Maintained cleanliness of workstations and kitchen equipment at all times.
- Collaborated with team members to ensure efficient and timely service.
- Engaged with customers to offer tailored menu recommendations.
- Monitored product freshness and quality in food storage areas.
- Ensured quality control for all products served to customers.
- Trained new staff on food handling techniques, safety procedures, and menu knowledge.
- Assisted with inventory management by tracking stock levels for ordering.
Chef (temp)
LSG Sky Chefs
Orlando, Florida
07.2025 - 07.2025
- Prepared and plated meals according to airline specifications and standards.
- Managed food inventory and ensured proper storage and labeling protocols.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Assisted in menu planning by providing input on seasonal ingredients and trends.
- Monitored cooking times and temperatures to ensure food safety compliance.
- Checked quality of raw materials before use.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
Hot Line Cook
The Tavern Orlando
Orlando, Florida
05.2025 - 06.2025
- Completed routine maintenance and repair.
- Recognized by management for providing exceptional customer service.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked with cross-functional teams to achieve goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Cook 3 (Saute)
Hyatt Regency Orlando
Orlando, FL
05.2019 - 08.2024
- Prepared diverse dishes for high-volume dining at luxury hotel.
- Collaborated with kitchen team to ensure timely meal service during events.
- Assisted in menu planning, focusing on seasonal ingredients and guest preferences.
- Trained new staff on food safety standards and cooking techniques.
- Monitored inventory levels, ensuring availability of essential ingredients and supplies.
- Implemented best practices for food presentation in line with hotel standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
Line Cook
Romanos Macaroni Grill
Orlando, Florida
06.2017 - 09.2019
- Prepared fresh ingredients for daily menu offerings.
- Assisted in cooking and plating dishes according to recipes.
- Collaborated with team members to ensure timely food service.
- Monitored inventory levels and reported shortages to management.
- Followed food safety guidelines to ensure quality standards.
- Operated kitchen equipment safely and efficiently during meal prep.
- Participated in training new staff on kitchen procedures and recipes.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Education
High School Diploma -
Ocoee Highschool
Ocoee 08-2016
Skills
- Food safety practices
- Customer service excellence
- Menu expertise
- Table arrangement
- Inventory control
- Team collaboration
Timeline
Server Assistant
Levy (Kia Center)
11.2025 - Current
Deli Cook
TooJay's Gourmet Deli
08.2025 - 10.2025
Chef (temp)
LSG Sky Chefs
07.2025 - 07.2025
Hot Line Cook
The Tavern Orlando
05.2025 - 06.2025
Cook 3 (Saute)
Hyatt Regency Orlando
05.2019 - 08.2024
Line Cook
Romanos Macaroni Grill
06.2017 - 09.2019
High School Diploma -
Ocoee Highschool