Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isaias Aguilera

San Jose,CA

Summary

Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Overview

11
11
years of professional experience

Work History

Dishwasher/Cook

Top Golf
San Jose, CA
03.2024 - Current
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Use proper FIFO techniques
  • Learned Fry,Grill, Pizza and Salad stations
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

Dishwasher /Kitchen Line Cook

AQUIS
Campbell, CA
01.2021 - 12.2022
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Ensured that workstations were kept neat and tidy throughout the shift.

Line Cook /Main Grill Cook

Acrobat Outscourcing Agency
Santa Clara, CA
01.2018 - 12.2021
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Adhered to sanitation policies at all times when handling food products.

Dishwasher

Sonoma Chicken Coop, Campbell
Campbell, CA
01.2017 - 12.2018
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.

Team Lead

Lo-Q
Valencia, CA
04.2013 - 12.2014
  • Developed strategies to increase team productivity and improve customer service levels.
  • Delegated tasks appropriately according to individual skill sets.
  • Conducted performance appraisals for team members, providing feedback and identifying areas of improvement.
  • Coordinated team resources to achieve project goals.

Education

High School Diploma -

Jereanne Bowman High School
Canyon Country, CA
06-2013

Skills

  • Sanitation
  • Customer Service
  • Recipe-based cooking
  • Food handling
  • Dish preparation
  • Grilling
  • Food presentation
  • Kitchen station support
  • Troubleshooting skills

Timeline

Dishwasher/Cook

Top Golf
03.2024 - Current

Dishwasher /Kitchen Line Cook

AQUIS
01.2021 - 12.2022

Line Cook /Main Grill Cook

Acrobat Outscourcing Agency
01.2018 - 12.2021

Dishwasher

Sonoma Chicken Coop, Campbell
01.2017 - 12.2018

Team Lead

Lo-Q
04.2013 - 12.2014

High School Diploma -

Jereanne Bowman High School
Isaias Aguilera