Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Isaias Beauchamp

Allentown,PA

Summary

Adept at enhancing kitchen efficiency and reducing waste, my tenure at McDonald's showcases a strong proficiency in grill cleaning and a commitment to safety procedures. By streamlining operations and fostering team collaboration, I significantly improved customer satisfaction. My ability to maintain high hygiene standards and mentor new staff underlines my dual expertise in hard and soft skills.

Overview

9
9
years of professional experience

Work History

Grill Person

McDonald's
11.2023 - Current
  • Reduced food waste by accurately portioning ingredients and utilizing effective storage methods.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in improved customer experience.
  • Contributed to restaurant success through consistently receiving positive feedback from customers regarding food quality and presentation.
  • Streamlined workflow by effectively organizing workstations for ease of access and efficient use of tools and equipment.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality grilled dishes.
  • Implemented proper food handling techniques, ensuring compliance with health department regulations.
  • Consistently maintained a clean and organized grill area for optimal food safety and efficiency.
  • Provided excellent customer service when interacting with guests at open-grill stations or events catering services.
  • Monitored grill temperatures and adjusted as needed to maintain consistent cooking results.
  • Trained new employees on grill operations, fostering a supportive team environment.
  • Sustained a safe working environment by adhering to workplace safety guidelines and promptly addressing potential hazards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Grilled meats and seafood to customer specifications.
  • Established and maintained productive staff relationships for positive working environments.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Distributed food to team members with efficiency in high-volume environment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Checked freshness and quality of ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Prepared meals according to customer specifications.
  • Adhered to strict food safety regulations and hygiene standards.
  • Trained new team members on kitchen operations and safety protocols.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Verified accurate portioning of food items and garnishes.
  • Followed recipes and cooking techniques for consistent results.

Dishwasher

McDonald's
09.2015 - 10.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed dishes and assisted in bussing tables.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.

Cleaner

McDonald's
09.2015 - 10.2023
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Emptied trashcans and transported waste to collection areas.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
  • Sustained cleanliness and order in outdoor areas, making them more inviting for guests and employees.
  • Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Responded immediately to calls from personnel to clean up spills and wet floors.

Education

Reading High School
Reading, PA

Skills

  • Grill cleaning
  • Knife skills
  • Safety procedures
  • Hygiene practices

Languages

Spanish
Native or Bilingual

Timeline

Grill Person

McDonald's
11.2023 - Current

Dishwasher

McDonald's
09.2015 - 10.2023

Cleaner

McDonald's
09.2015 - 10.2023

Reading High School

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Isaias Beauchamp