Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Patient Dining Associate
Morrison Healthcare Food Services
Kenner, LA
11.2020 - Current
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Maintained order and cleanliness of work areas to conform with health codes.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Worked with customers placing large or specialized orders, providing samples, and recommendations and responding to requests.
Received food orders from individuals and explained offerings.
Acquired new skills to support team and further accommodate customer needs.
Greeted customers and provided them with menus.
Created aesthetically pleasing food arrangements for special orders and party trays.
Assisted with setting up dining areas prior to meal times.
Cleared tables after guests finished their meals.
Checked food quality throughout the serving process for taste and presentation.
Took orders from customers and relayed them to kitchen staff for preparation.
Provided accurate information about menu items, specials, and pricing.
Served meals to customers in a timely manner.
Verified compliance with sanitation and safety requirements.
Ensured that all customer requests were met in a friendly, professional manner.
Worked collaboratively with other members of the waitstaff team to provide exceptional service.
Resolved customer concerns and relayed relevant information to supervisor.
Resolved conflicts among customers in an efficient manner while maintaining professionalism.
Greeted guests with friendliness and professionalism.
Supported serving staff in delivering accurate and well-presented food orders.
Stocked service stations with ice, napkins and straws.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Participated in ongoing training to enhance job skills and knowledge.
Asked customers about meals to assess satisfaction and collect vital feedback.
Greeted frequent visitors by name and explained new promotions.
Enlisted Soldier
Army National Gaurd
Chalmette, LA
02.2018 - Current
Displayed sound judgment when making decisions under pressure or duress in both garrison and field environments.
Participated in live-fire exercises to ensure proficiency with individual weapons systems.
Ensured compliance with safety regulations while performing duties such as operating a motor vehicle or handling hazardous materials.
Performed regular preventive maintenance checks on assigned vehicles, including oil changes and tire rotation.
Provided security during convoy operations by monitoring roadways for suspicious activity or threats.
Worked in small groups to accomplish complex goals within tight deadlines and standards.
Displayed leadership in accomplishing assignments and learning new skills.
Followed orders and carried out mission directives with professionalism and compassion despite chaotic and emotionally stressful circumstances.
Conducted training to improve troops' abilities.
Used artillery and missiles to protect infantry and tank units.
Leveraged guns, cannons and howitzers in ground combat operations.
Restaurant Server
Zea Rotisserie & Bar
Metairie, LA
01.2017 - 01.2020
Managed multiple tasks simultaneously while providing excellent customer service.
Maintained positive relationships with co-workers and customers alike through friendly communication.
Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
Communicated effectively with kitchen staff regarding order status updates.
Monitored inventory levels of all products used in restaurants operations.
Complied with safety procedures when handling food items or cleaning materials.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Trained new employees to perform duties.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Brought wine selections to tables with appropriate glasses and poured for customers.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.