Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Isaih Younger

Atlantic City

Summary

Versatile and results-oriented, I excelled at Hard Rock Cafe by enhancing team efficiency and food quality, showcasing my strengths in operations management and team leadership. Skilled in inventory control and kitchen organization, I significantly contributed to maintaining high sanitation standards and optimizing kitchen operations.

Professional culinary leader with strong focus on high standards and delivering results. Skilled in team collaboration, flexible with changing needs, and reliable in fast-paced environments. Expertise in managing kitchen operations, ensuring food quality, and maintaining safety and hygiene standards. Known for effective communication, problem-solving, and fostering positive work culture.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Hard Rock Cafe
06.2018 - 10.2024
  • Resolved staff conflicts and addressed concerns to maintain team harmony.
  • Monitored food quality and presentation to meet restaurant standards.
  • Managed inventory by tracking supplies and placing orders for needed items.
  • Scheduled shifts for kitchen staff to ensure adequate coverage.
  • Supervised daily kitchen operations to ensure smooth workflow.
  • Assisted in planning and preparing meals during busy service hours.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Monitored food preparation, production, and plating for quality control.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.

Stocker

Target
08.2017 - 05.2018
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.

Stocker

Walmart
01.2017 - 08.2017
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.

Busser

Kelsey's
02.2013 - 12.2016
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.

Food Runner

Michael Patrick's
06.2012 - 10.2012
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Ensured accurate order delivery to customers, fostering positive dining atmosphere.

Education

High School Diploma -

Atlantic City High School
Atlantic City, NJ
06-2011

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Staff training
  • Food presentation
  • Team management
  • Sanitation standards
  • Kitchen organization
  • Cost control
  • Opening and closing procedures
  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination

Certification

  • ServSafe Food Handler's Certification
  • Food Allergen Training Certificate - MenuTrinfo or AllerTrain by MenuTrinfo.
  • TIPS (Training for Intervention ProcedureS) Certification – TIPS Program on Premise.

Timeline

Kitchen Supervisor

Hard Rock Cafe
06.2018 - 10.2024

Stocker

Target
08.2017 - 05.2018

Stocker

Walmart
01.2017 - 08.2017

Busser

Kelsey's
02.2013 - 12.2016

Food Runner

Michael Patrick's
06.2012 - 10.2012
  • ServSafe Food Handler's Certification
  • Food Allergen Training Certificate - MenuTrinfo or AllerTrain by MenuTrinfo.
  • TIPS (Training for Intervention ProcedureS) Certification – TIPS Program on Premise.

High School Diploma -

Atlantic City High School
Isaih Younger