Isaiha Hart
Albany,NY
Summary
Results-driven cheesemaker with experience at Maplebrooke Farms, skilled in HACCP planning and staff training. Achieved significant waste reduction through process optimization and quality control. Proven ability to maintain high food safety standards while fostering a collaborative team environment, enhancing overall production efficiency.
Overview
2027
2027
years of professional experience
Work History
Cheesemaker/packaging
Maplebrooke Farms
- Operated cheese production equipment to create high-quality cheese products.
- Monitored pasteurization processes to ensure product safety and consistency.
- Assisted in the aging process, maintaining optimal conditions for flavor development.
- Collaborated with team members to streamline production workflows and reduce downtime.
- Conducted quality control checks throughout production to maintain standards.
- Led initiatives to improve cheese yield and reduce waste during manufacturing processes.
- Reduced waste by monitoring production processes closely and making adjustments as needed.
Dishwasher
Madisons Restaurant & Bar
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Maintained organization of kitchen and dish area for efficient workflow.
Dishwasher
421 Restaurant
Sandwich Artist
Subway
- Prepared sandwiches efficiently, ensuring adherence to quality standards and customer specifications.
- Maintained cleanliness and organization of food preparation areas, enhancing overall hygiene practices.
- Assisted customers in selecting menu items, providing exceptional service and fostering positive experiences.
- Managed inventory levels, restocking supplies to ensure uninterrupted service during peak hours.
Dishwasher
Blue Benn
Bennington, VT
09.2025 - 05.2026
- Maintained cleanliness and organization of dishwashing area to ensure efficient workflow.
- Operated industrial dishwashing equipment, following safety protocols and operational guidelines.
- Assisted kitchen staff by promptly washing and sanitizing dishes, utensils, and cookware.
- Managed inventory of cleaning supplies to support uninterrupted kitchen operations.
- Collaborated with team members to streamline dishwashing processes, enhancing overall efficiency.
- Implemented best practices for waste disposal and recycling within the dishwashing area.
- Trained new staff on proper sanitation procedures and equipment usage for optimal performance.
- Monitored dishwashing schedules to meet peak service demands during busy shifts.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
Dishwasher
Adecco
11.2024 - 03.2025
Education
High School Diploma -
Mount Anthony Union Highschool
Bennington, VT12.2024
Skills
Product packaging
Food safety regulations
HACCP planning
Staff training and development
Sanitation protocols
Inventory control
Timeline
Dishwasher
Blue Benn
09.2025 - 05.2026
Dishwasher
Adecco
11.2024 - 03.2025
Cheesemaker/packaging
Maplebrooke Farms
Dishwasher
Madisons Restaurant & Bar
Dishwasher
421 Restaurant
Sandwich Artist
Subway
High School Diploma -
Mount Anthony Union Highschool