Isaura Orozco

• Assisted in coordinating daily operations and prioritizing tasks to ensure smooth workflow.
• Supported management in implementing customer service initiatives to enhance guest experiences.
• Collaborated with team members to maintain inventory accuracy and optimize stock levels.
• Contributed to staff training sessions, fostering a collaborative and knowledgeable work environment.
• Analyzed feedback from customers to recommend improvements in service delivery processes.
• Generated repeat business through exceptional customer service.
• Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
• Managed inventory levels to minimize stockouts while reducing overhead costs.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.

Developed strong working relationships with staff, fostering a positive work environment.

• Directed daily operations to ensure optimal efficiency and resource allocation.
• Implemented process improvements that enhanced team productivity and workflow management.
• Managed inventory levels, reducing waste through strategic supply chain optimization.
• Cultivated a high-performance culture by training and mentoring staff on operational best practices.
• Developed and enforced standard operating procedures to maintain quality control across departments.
• Oversaw budgeting processes, ensuring alignment with organizational goals and financial targets.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

• Supervised daily operations to ensure smooth workflow in high-paced bakery environment.
• Trained new team members on operational procedures and safety protocols effectively.
• Monitored product quality to maintain consistency and adherence to health standards.
• Implemented inventory management practices to reduce waste and optimize supply usage.

• Assisted in patient intake and managed appointment scheduling for optimal clinic flow.
• Conducted vital sign assessments and accurately documented patient histories.
• Supported physicians during examinations by preparing instruments and ensuring a sterile environment.
• Educated patients on treatment plans and medication instructions to enhance compliance.