ISELA CORNEJO ESPINOZA

Dynamic and detail-oriented Food Service Manager with 5 years of experience in overseeing daily operations of food service establishments. Proven track record of enhancing operational efficiency, maintaining high standards of food quality, and ensuring compliance with health and safety regulations. Skilled in staff management, menu planning, inventory control, and customer service. Adept at developing and implementing training programs to foster team development and improve service delivery. I am committed to creating a positive dining experience while maximizing profitability and minimizing waste.

Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators. Performed frequent checks to maintain consistently high quality of food preparation and service.

Key Responsibilities:

• Oversee daily food service operations, ensuring compliance with health and safety standards.
• Manage staff recruitment, training, and performance evaluation to build a motivated team.
• Develop and design menu offerings that meet customer preferences and dietary restrictions.
• Monitor inventory levels and order supplies to maintain optimal stock.
• Implement cost control measures to maximize profitability while maintaining quality.
• Overseeing more than one unit and different programs.
• Tracked costs associated with food production to maintain profit margins.
• Conducted weekly employee meetings to discuss performance issues and training opportunities.