Istvan Takacs
League City
Summary
Versatile and dynamic, with a proven track record at ARAMARK Sports and Entertainment, I excel in high-pressure environments, demonstrating exceptional adaptability and reliability. My expertise spans food safety and guest services, significantly enhancing dining experiences. Achievements include leading teams to reduce staff turnover by fostering an inclusive atmosphere and optimizing inventory management, ensuring operational excellence and customer satisfaction.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
ARAMARK Sports and Entertainment
01.2023 - Current
- Trained new staff members on company policies and procedures.
- Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.
- Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Chef
Kings Biergarten & Restaurant
03.2013 - 12.2023
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Restaurant Manager
Outback Steakhouse
01.1993 - 04.2013
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Education
No Degree - Sanitation
01-2003
High School Diploma -
05-1992
Skills
- Adaptability under pressure
- Reliability and punctuality
- Food safety
- Kitchen support
- Guest services
- Food preparation
- Dining room organization
- Inventory
Certification
- ServSafe Alcohol - National Restaurant Association.
- TABC
- ServeSafe Food Handlers Card/Sanitaion
Timeline
Food and Beverage Attendant - ARAMARK Sports and Entertainment
01.2023 - Current
Chef - Kings Biergarten & Restaurant
03.2013 - 12.2023
Restaurant Manager - Outback Steakhouse
01.1993 - 04.2013
- ServSafe Alcohol - National Restaurant Association.
- TABC
- ServeSafe Food Handlers Card/Sanitaion
Ecolab University - No Degree, Sanitation
San Jacinto College - High School Diploma,
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