Isha Roy
Tracy,CA
Summary
Hardworking food service professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook/Line Cook
Desi
Campbell , CA
2023.03 - 2024.07
- Managed customer orders on food expo by assigning dishes to be prepared to co workers.
- Prepared entrees and appetizers on the line, keeping restaurant standards in mind.
- Maintained hygiene requirements in the restaurant and ensured the cleanliness of all stations.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Performed prep tasks such as preparing and chopping vegetables, doughs, sauces, and meats.
- Followed recipes to prepare meals according to customer specifications.
Trainee Cook
Slaters 50/50
San Jose , CA
2022.10 - 2023.02
- Maintained cleanliness of work areas, equipment and utensils throughout service.
- Followed recipes accurately to ensure consistent quality of dishes served.
- Observed strict hygiene practices at all times while handling food items.
- Assisted in the preparation of ingredients for dishes, including washing, peeling and chopping vegetables and other ingredients.
Education
Some College (No Degree) -
Las Positas College
Livermore, CASkills
- Organizational
- Communication
- Order Management
- Customer Service
- Interpersonal
- Knife skills
- Cleaning
- Ingredient Preparation
Languages
English
Full Professional
Certification
- Food Handlers Card
References
References available upon request.
Timeline
Prep Cook/Line Cook
Desi
2023.03 - 2024.07
Trainee Cook
Slaters 50/50
2022.10 - 2023.02
Some College (No Degree) -
Las Positas College
- Food Handlers Card
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