Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Isha Roy

Tracy,CA

Summary

Hardworking food service professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Prep Cook/Line Cook

Desi
Campbell, CA
03.2023 - 07.2024
  • Managed customer orders on food expo by assigning dishes to be prepared to co workers.
  • Prepared entrees and appetizers on the line, keeping restaurant standards in mind.
  • Maintained hygiene requirements in the restaurant and ensured the cleanliness of all stations.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Performed prep tasks such as preparing and chopping vegetables, doughs, sauces, and meats.
  • Followed recipes to prepare meals according to customer specifications.

Trainee Cook

Slaters 50/50
San Jose, CA
10.2022 - 02.2023
  • Maintained cleanliness of work areas, equipment and utensils throughout service.
  • Followed recipes accurately to ensure consistent quality of dishes served.
  • Observed strict hygiene practices at all times while handling food items.
  • Assisted in the preparation of ingredients for dishes, including washing, peeling and chopping vegetables and other ingredients.

Education

Some College (No Degree) -

Las Positas College
Livermore, CA

Skills

  • Organizational
  • Communication
  • Order Management
  • Customer Service
  • Interpersonal
  • Knife skills
  • Cleaning
  • Ingredient Preparation

Languages

English
Full Professional

Certification

  • Food Handlers Card

References

References available upon request.

Timeline

Prep Cook/Line Cook

Desi
03.2023 - 07.2024

Trainee Cook

Slaters 50/50
10.2022 - 02.2023

Some College (No Degree) -

Las Positas College

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Isha Roy