ISHEIMA WORTHY
QUEENS VLG,NY
Summary
Excellent organizational and interpersonal skills and reliable. The ability to accomplish multiple tasks within established timeframes. Equally effective working independently and in cooperation with other team members/co-coaches. Head coach and leader driven to foster athlete growth and development to bring value to program. Open and accountable, exercising positive approaches to leadership. Offering several years of success in inspiring and empowering each athlete, coach and program. Talented Coach driven to develop and manage successful sports programs. Demonstrated success in both team leadership and classroom-based teaching. Accomplished in sports as both athlete and driven coach.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Head Coach
Marlene Meyerson JCC Manhattan
New York, NY
09.2018 - Current
- Drafted budgets for equipment purchases or other needs pertaining to the team's operations.
- Managed staff of assistant coaches to ensure proper coaching techniques were being used during practices and games.
- Communicated rules and expectations to student athletes and performed necessary corrective actions.
- Maintained positive relationships between players, coaches, parents, administrators.
- Facilitated team meetings to discuss goals, review strategy, motivate children
- Assisted athletes in developing mental skills such as focus, concentration, motivation, discipline, goal setting.
- Conducted skill development sessions for players of all abilities.
- Inspected fields prior to each game to ensure safety.
- Developed and implemented practice plans to ensure class success.
- Evaluated current rules and regulations of the sport in order to develop teaching strategies that comply with them.
- Efficiently managed scheduling for classes and coaches.
- Built strong media and community relationships through positive interaction and communication in support of sports program.
- Ran drills and fitness circuits to improve athletes' coordination and skills.
- Collaborated with peer and parent liaisons to achieve program growth while managing coaching development.
- Assessed player abilities and assigned positions according to individual strengths.
- Encouraged athletes, fellow coaches, and parents to engage in good sportsmanship with competitors.
- Created culture of good sportsmanship, cooperation and responsibility among athletes and coaching staff.
- Attended coaching clinics and workshops to stay current with coaching techniques and trends.
- Mentored and encouraged youth to develop strong work ethic by being positive role model and regularly practicing skills.
- Facilitated community service initiatives and team-building activities to promote sportsmanship.
- Organized and led team meetings to set goals, discuss strategies, and review performance.
- Monitored and evaluated athlete's performance, providing constructive feedback and personalized coaching.
Chef/Lead Kitchen Supervisor
Street Bird
New York, NY, NY
03.2017 - 06.2018
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Chef/Kitchen Operations Manager
Chico's Dirty Tacos and Tequila Bar
Orlando, FL
02.2011 - 11.2013
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Created weekly schedules for employees based on projected business volume.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Chef/ Supervisor
Masonic Homes
Wilmington, DEL
03.2004 - 08.2007
Account Specialist/ Customer Service Representative
MCNA
Wilmington, DEL
06.2002 - 03.2004
Education
Bachelor’s Degree in Music Business and Entertainment -
Full Sail University
Winter Park, FLAssociates Degree in Music Engineering -
Full Sail University
Winter Park, FLCulinary Arts Certificate -
Delcastle Vo-Tech
Wilmington, DESkills
- Inspecting supplies
- Injury Prevention
- Team motivation
- Special events planning
- Recruitment and development of coaches
- Competitive program management
- Production scheduling
- Staff management
- Customer service
- Problem resolution
- Record keeping
- Merchandise exchange
- Motivational Leadership
- Player evaluations
- Skill-building
- Training exercises
- Game strategy planning
- Verbal and written communication
- Strategic Planning
- Performance Improvements
- Training and coaching
- Staff Development
- Faculty Collaboration
- Equipment procurement
- Safety awareness
- Community Engagement
- Facility Maintenance
- Equipment Maintenance
- Training Methods
- Team/staff Management
- Chef
- Supervisor
- Sanitation practices
- Quality control
- Food preparation
- Food presentation
Skillsandexperience
- Chef / Supervisor, Monitored sanitation practices to ensure that employees follow standards and regulations, Checked the quality of raw or cooked food products to ensure that standards were met, Instructed cooks or other workers in the preparation, cooking, garnishing, or presentation of food, Supervised or coordinated activities of cooks or workers engaged in food preparation, Inspected supplies, equipment, or work areas to ensure conformance to established standards, Determined production schedules and staff requirements necessary to ensure timely delivery of services, Checked the quantity and quality of received products, Determined how food should be presented and create decorative food displays
- Customer Service Representative, Conferred with customers by telephone or in person to provide information about products or services, Checked to ensure that appropriate changes were made to resolve customers' problems, Kept records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken, Resolved customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills
Accomplishments
- Developed and implemented a successful basketball program to the department
- Becoming Head Coach
- Received recognition from community members for my work with children
- Received recognition for 5yrs of dedication and hard work within the Athletic department
Certification
- CPR
- AED
- Team USA Coaching
References
References available upon request.
Timeline
Head Coach
Marlene Meyerson JCC Manhattan
09.2018 - Current
Chef/Lead Kitchen Supervisor
Street Bird
03.2017 - 06.2018
Chef/Kitchen Operations Manager
Chico's Dirty Tacos and Tequila Bar
02.2011 - 11.2013
Chef/ Supervisor
Masonic Homes
03.2004 - 08.2007
Account Specialist/ Customer Service Representative
MCNA
06.2002 - 03.2004
Bachelor’s Degree in Music Business and Entertainment -
Full Sail University
Associates Degree in Music Engineering -
Full Sail University
Culinary Arts Certificate -
Delcastle Vo-Tech
- CPR
- AED
- Team USA Coaching
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