Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isiah Powell-artis

Seattle,WA

Summary

Dynamic Line Cook Supervisor with a proven track record at Kona Grill, excelling in kitchen management and food preparation. Enhanced guest satisfaction through streamlined communication and efficient workstation setup. Skilled in sanitation protocols and mentoring, fostering a high-quality culinary team that consistently delivers exceptional dishes.

Overview

5
5
years of professional experience

Work History

Line Cook Supervisor

Kona Grill
09.2019 - 05.2021
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.

Line Cook

Lola
11.2018 - 07.2019
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Line Cook

J Alexander
04.2017 - 09.2018
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Sow Plated
03.2016 - 02.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Education

High School Diploma -

Northland Highschool
Columbus OH
06-2015

Skills

  • Food preparation
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Sanitation protocols
  • Food presentation
  • Workstation setup
  • Food storage
  • Kitchen management

Timeline

Line Cook Supervisor

Kona Grill
09.2019 - 05.2021

Line Cook

Lola
11.2018 - 07.2019

Line Cook

J Alexander
04.2017 - 09.2018

Line Cook

Sow Plated
03.2016 - 02.2017

High School Diploma -

Northland Highschool

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