Isiah Stredrick

LOADING AND UNLOADING

• Prepared and cooked menu items according to established recipes and quality standards.
• Maintained cleanliness and organization of workstations and kitchen areas.
• Assisted in training new staff on food preparation techniques and safety protocols.
• Monitored inventory levels, ensuring timely replenishment of ingredients and supplies.
• Followed food safety guidelines to minimize waste and prevent contamination.
• Collaborated with team members to ensure efficient service during peak hours.
• Adapted quickly to changing customer demands while maintaining quality service.
• Implemented process improvements that enhanced kitchen efficiency and workflow.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
• Received and inspected incoming shipments for accuracy and quality compliance.
• Maintained organized inventory system, ensuring timely restocking of products.
• Collaborated with team members to optimize workflow and improve productivity.
• Conducted routine equipment maintenance to ensure safe operational standards.
• Assisted in training new hires on safety protocols and warehouse procedures.
• Implemented strategies to reduce waste and enhance overall efficiency in operations.
• Monitored stock levels and reported discrepancies to management for resolution.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Consistently lifted materials weighing as much as Number pounds.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.