Isidro Barrios

During harvest was hired on as a lead to guide a group temporary group of workers to complete winemaking requests. I mainly supervised the shipping department, but I am also proficient at the following type of jobs:

1. Racking tanks

2. Shipping from warehouse to warehouse

3. Building stave tanks

4. Ingredient additions

5. Drain & press closed fermented tanks and open top fermented tanks

6. Rack barrels to tank & rack tank to barrels

7. Build lines to transfer wine/juice from various locations

8. Wash/clean tanks, presses, crush pit, line jumpers, augers.

9. Can start cross flow filter only

10. Pump overs for closed fermented tanks and open fermented tanks.

11. Can operate crane to dump and process red/white grapes.

12. Can operate dump trucks to dispose pomace

13. Can also operate forklift

14. Warm tanks to speed up red fermentation

15. Can operate bucher/diemmies to receive and process grapes.

During this time I worked for a temp agency labor force. I came on board with Azcona Harvesting to work as a general cellar technician. During this time I was a Lead for the pump over department and also for some seasons I worked in the shipping department. I also stayed a bit longer to help receive juice at Alba Coast Winery. I performed the following jobs for Alba Coast Winery:

1. Ozone and gassed red wood tanks

2. Wash/clean tanks

3. Receive/Ship juice from warehouse to warehouse

4. Ingredient additions to tanks

5. Landscaping and general maintenance

6. Topping tanks

7. Pulling samples and gathering DO information for lab analysis

• Installed irrigation systems for agriculture.
• Troubleshot complex issues within existing irrigation systems to identify root causes and implement lasting solutions.
• Improved irrigation system efficiency by conducting regular inspections and maintenance tasks.
• Would add fertilizer to irrigation system for produce
• Would install fences to keep animals from eating the product