Isidro Rodela

Talented leader offering over 25 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Talented ExecutiveChef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

Quick to learn and apply the corporate Foodservice system/philosophy

combine high standards with strong organizational and problem solving skills.Very positive managerial style. Build high morale and sense of team through leading by example, effective coaching skills and willingness to delegate.