Summary
Overview
Work History
Education
Skills
Timeline
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Island Dowdy

Fort Collins,CO

Summary

Dedicated and detail-oriented service professional with hands-on experience in high-volume food and beverage environments, including specialized boba tea preparation and deli operations. Known for disciplined adherence to food safety protocols, exceptional customer service, and reliability in fast-paced settings. Thrives under structured leadership and demonstrates strong multitasking, inventory management, and closing procedure skills. Committed to maintaining excellence through focused obedience and a proactive work ethic.

Overview

2
2
years of professional experience

Work History

Barista

Ding Tea
05.2023 - 08.2023
  • Provided friendly, efficient service, contributing to consistently high customer satisfaction ratings and repeat business.
  • Performed daily deep cleaning of bar equipment, prep stations, and customer areas, upholding food safety standards and a clean, welcoming atmosphere.
  • Crafted a diverse menu of milk teas, fruit teas, slushes, and yogurt drinks, customizing sugar, ice, and toppings per customer request with speed and precision.

Line Cook

Colorado State University
08.2023 - 01.2024
  • Implemented and adhered to HACCP protocols to maintain a consistently sanitary workspace, ensuring compliance with food safety standards and minimizing contamination risk.
  • Maintained a visually appealing, fully stocked buffet by monitoring inventory levels, refilling promptly, and upholding high standards of cleanliness and presentation throughout service hours.
  • Prepared high volumes of fresh fruits and vegetables daily, executing precise knife cuts and portioning to meet buffet presentation standards and minimize waste.

Deli Clerk

Safeway
06.2024 - 02.2025
  • Sliced meats and cheeses to precise customer specifications, using commercial equipment safely and efficiently to maintain product integrity and reduce waste.
  • Assisted customers with product selection, custom orders, and recommendations, delivering fast, friendly service during peak hours.
  • Assisted customers with product selection, custom orders, and recommendations, delivering fast, friendly service during peak hours.
  • Managed closing procedures, including thorough cleaning and sanitizing of all deli equipment and surfaces, securing perishables, and ensuring compliance with food safety and HACCP standards.

Education

High School Diploma -

Poudre High School
Fort Collins, CO
05-2023

Skills

  • Food Safety & Sanitation
  • Knife Skills & Food Prep
  • Closing Procedures & Security
  • Customer Service Excellence

Timeline

Deli Clerk

Safeway
06.2024 - 02.2025

Line Cook

Colorado State University
08.2023 - 01.2024

Barista

Ding Tea
05.2023 - 08.2023

High School Diploma -

Poudre High School

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