Island Dowdy
Fort Collins,CO
Summary
Dedicated and detail-oriented service professional with hands-on experience in high-volume food and beverage environments, including specialized boba tea preparation and deli operations. Known for disciplined adherence to food safety protocols, exceptional customer service, and reliability in fast-paced settings. Thrives under structured leadership and demonstrates strong multitasking, inventory management, and closing procedure skills. Committed to maintaining excellence through focused obedience and a proactive work ethic.
Overview
2
2
years of professional experience
Work History
Barista
Ding Tea
Fort Collins, CO
05.2023 - 08.2023
- Provided friendly, efficient service, contributing to consistently high customer satisfaction ratings and repeat business.
- Performed daily deep cleaning of bar equipment, prep stations, and customer areas, upholding food safety standards and a clean, welcoming atmosphere.
- Crafted a diverse menu of milk teas, fruit teas, slushes, and yogurt drinks, customizing sugar, ice, and toppings per customer request with speed and precision.
Line Cook
Colorado State University
Fort Collins, CO
08.2023 - 01.2024
- Implemented and adhered to HACCP protocols to maintain a consistently sanitary workspace, ensuring compliance with food safety standards and minimizing contamination risk.
- Maintained a visually appealing, fully stocked buffet by monitoring inventory levels, refilling promptly, and upholding high standards of cleanliness and presentation throughout service hours.
- Prepared high volumes of fresh fruits and vegetables daily, executing precise knife cuts and portioning to meet buffet presentation standards and minimize waste.
Deli Clerk
Safeway
Fort Collins, CO
06.2024 - 02.2025
- Sliced meats and cheeses to precise customer specifications, using commercial equipment safely and efficiently to maintain product integrity and reduce waste.
- Assisted customers with product selection, custom orders, and recommendations, delivering fast, friendly service during peak hours.
- Assisted customers with product selection, custom orders, and recommendations, delivering fast, friendly service during peak hours.
- Managed closing procedures, including thorough cleaning and sanitizing of all deli equipment and surfaces, securing perishables, and ensuring compliance with food safety and HACCP standards.
Education
High School Diploma -
Poudre High School
Fort Collins, CO05-2023
Skills
- Food Safety & Sanitation
- Knife Skills & Food Prep
- Closing Procedures & Security
- Customer Service Excellence
Timeline
Deli Clerk
Safeway
06.2024 - 02.2025
Line Cook
Colorado State University
08.2023 - 01.2024
Barista
Ding Tea
05.2023 - 08.2023
High School Diploma -
Poudre High School