Ismael Barragan

• Conducted routine microbiological testing to ensure product safety and quality.
• Prepared samples for analysis using aseptic techniques and proper lab protocols.
• Documented test results accurately, facilitating timely reporting and compliance with regulatory requirements.
• Assisted in maintaining laboratory equipment, ensuring optimal performance and compliance with standards.
• Managed inventory effectively through regular stock checks and prompt ordering of supplies to avoid delays in experiments or analysis.

• Monitored environmental conditions within the lab, contributing to data integrity and reliability of results.
• Collaborated with team members to improve laboratory processes and enhance workflow efficiency.
• Executed daily tasks independently while adapting to new procedures for continuous improvement.
• Participated in training sessions to stay updated on industry best practices and emerging methodologies.
• Assisted in the identification and characterization of microorganisms through advanced microscopic techniques.
• Trained new employees on laboratory procedures, fostering a collaborative work environment that promoted shared learning experiences.
• Optimized workflow within the lab through effective prioritization of assigned tasks based on project deadlines.

• Conducted thorough inspections of food processing facilities to ensure compliance with federal safety standards.
• Understood federal, state and local food safety regulations and monitored adherence during inspections.
• Evaluated sanitation practices and implemented corrective actions to improve hygiene protocols.
• Collaborated with facility managers to develop and refine food safety plans and procedures.
• Trained staff on proper food handling techniques and regulatory requirements to enhance food safety culture.
• Improved overall food quality by evaluating packaging materials for cleanliness and integrity during inspections.

Verified product quality met company and USDA requirements by performing daily audits, including packaged product temperature checks, carcass defect evaluation, and packaged product weighing to confirm labeling accuracy.

Conducted routine inspections to ensure compliance with food safety standards.

Implemented quality assurance protocols to enhance product consistency and safety.

Collaborated with cross-functional teams to troubleshoot production issues and improve processes.

• Supervised daily production activities to ensure adherence to quality standards and operational efficiency.
• Trained and mentored team members on safety protocols and equipment operation procedures.
• Implemented process improvements that enhanced workflow efficiency and reduced production downtime.
• Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
• Managed team of 20 production associates, overseeing productive production processes and meeting all deadlines.