Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Ismael Hechavarria Davis

Berkeley,CA

Summary

Motivated and dependable kitchen professional with extensive experience in high-pressure food service environments. Bilingual in Spanish and English, with strong leadership and teamwork skills. Passionate about food preparation, safety, and maintaining an efficient, positive work environment. Known for reliability, creativity, and a strong work ethic.

Overview

2
2
Languages
1
1
Certification
4
4
years of professional experience

Work History

Pantry Cook

Red Tavern
10.2025 - 01.2026
  • Prepared appetizers, desserts, and cold dishes for fine dining service.
  • Maintained consistency and presentation standards under executive chef supervision.
  • Set up and broke down stations, ensuring readiness for each service.
  • Sanitized and closed the kitchen with the team daily.
  • Thrived in a demanding, fast-paced fine dining environment requiring precision and consistency.

Kitchen Manager

Riley’s Bar and Grill
02.2025 - 10.2025
  • Oversaw all kitchen operations and staff training.
  • Managed inventory, placed large food orders, and forecasted weekly supply needs.
  • Ensured quality control, food safety, and station organization.
  • Performed heavy cleaning and maintenance on kitchen equipment.
  • Succeeded in a high-pressure environment at one of Northern California’s top bars and grills.

Head of Kitchen

Berkeley Tuolumne Camp
06.2022 - 08.2024
  • Supervised kitchen operations serving up to 300 guests per meal.
  • Conducted inventory, received product deliveries, and managed Sysco orders.
  • Trained new kitchen staff in cleaning, equipment care, and meal preparation.
  • Worked across all stations including grill, flat top, and dish area.
  • Maintained high energy and consistent performance in a fast-paced kitchen.

Pantry & Line Cook

Parkside Taphouse
10.2023 - 02.2024
  • Promoted from dishwasher to pantry and then line cook.
  • Prepared appetizers, salads, and desserts, later working grill and flat top stations.
  • Assisted coworkers with prep and maintained cleanliness throughout shifts.
  • Developed strong multitasking and communication skills.

Soccer Coach

Soccer Together
06.2022 - 04.2023
  • Led and supervised children’s soccer training sessions in a safe learning environment.
  • Created engaging drills and games promoting teamwork and skill growth.
  • Encouraged confidence and sportsmanship in young athletes.

Education

High School Diploma -

Berkeley High School
Berkeley, CA
01-2023

Skills

  • Bilingual: English & Spanish
  • Food Handling & Prep
  • ServSafe Certified
  • Kitchen Equipment Operation
  • Sanitation & General Cleaning
  • Knife Skills
  • Organization & Time Management
  • Teamwork & Communication
  • Open-Minded and Creative
  • Patience & Dependability
  • Passion for Learning New Skills
  • Attention to Detail
  • Physical Endurance
  • Active Listening

Accomplishments

  • Supervised team of 13 staff members.

Certification

  • ServSafe Certified
  • Recognized for Reliability and Leadership at Berkeley Tuolumne Camp

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Pantry Cook

Red Tavern
10.2025 - 01.2026

Kitchen Manager

Riley’s Bar and Grill
02.2025 - 10.2025

Pantry & Line Cook

Parkside Taphouse
10.2023 - 02.2024

Head of Kitchen

Berkeley Tuolumne Camp
06.2022 - 08.2024

Soccer Coach

Soccer Together
06.2022 - 04.2023

High School Diploma -

Berkeley High School
Ismael Hechavarria Davis