Summary
Overview
Work History
Education
Timeline
Generic

ISMAEL SERRATO

Katy

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

7
7
years of professional experience

Work History

Lead Line Cook

Lupe Tortilla Restaurant
Katy
11.2017 - Current
  • Prepared and built food items according to standardized recipes and directions.
  • Recorded processing steps, gauge readings, cooking time and results from test batches.
  • Cleaned work area and ensured that all safety protocols were followed at all times.
  • Prepared ingredients following batch card, confirming item codes, lot numbers, weight and other information.
  • Tested samples of cooked products for taste, texture, smell, and appearance prior to release.
  • Set up work stations, prep tables, service counters and steam tables.
  • Adjusted controls to manage temperature and other variables to meet required standards.
  • Read production orders to determine type of product and quantity to be prepared.
  • Mixed ingredients according to formulas using tools such as blenders or mixers.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Stirred ingredients with spoons or other utensils while monitoring the cooking process.
  • Followed standard operating procedures while preparing different types of food products.
  • Measured ingredients accurately into containers for mixing or cooking purposes.
  • Collected and examined product samples to test and assess quality, consistency, appearance and other factors.

Education

Food Handler - Food Industry Training

NATIONAL ACCREDITATION BOARD
Katy
03-2025

Standard - First-Aid - Injury Prevention

NATIONAL CPR FUNDATION
Katy, TX
03-2025

Food Service - Safety Orientation For Food Service

LUPE TORTILLA MEXICAN RESTAURANTS
Katy, TX
03-2018

Timeline

Lead Line Cook

Lupe Tortilla Restaurant
11.2017 - Current

Food Handler - Food Industry Training

NATIONAL ACCREDITATION BOARD

Standard - First-Aid - Injury Prevention

NATIONAL CPR FUNDATION

Food Service - Safety Orientation For Food Service

LUPE TORTILLA MEXICAN RESTAURANTS

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ISMAEL SERRATO