Ismael Vasquez

Reliable Driver with experience in delivering goods and transporting people safely. Skilled in operating various types of vehicles, adhering to traffic laws, managing delivery schedules, and maintaining vehicle cleanliness. Strengths include navigation skills, time management, customer service, and mechanical knowledge. Contributed to previous roles by ensuring timely deliveries and maintaining high levels of client satisfaction. Hardworking professional with several years of professional driving experience. Well-organized in coordinating routes and loading vehicles. Excellent communication, customer service and multitasking skills with observant nature and strong safety focus. Valid license and clean driving history. Professional driver offering several years of experience completing daily delivery tasks on time and safely. Knowledgeable in efficient routes within assigned territory. Skilled at following traffic laws and maintaining top-quality client services. Reliable Driver known for productivity and efficient completion of tasks. Skilled in route planning, time management, and vehicle maintenance, ensuring smooth operations on every journey. Excel in communication, adaptability, and problem-solving, bringing value to any team by navigating challenges with calmness and professionalism. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

Set up and cleaned equipment for daily food preparation., Complete opening and closing checklists., Refer to Daily Prep List at the start of each shift for assigned duties., Cleaned and prepared fruits and vegetables., Assembled and accurately measured ingredients., Portions food products prior to cooking according to standard portion sizes and recipe specifications., Maintains a clean and sanitary work station area including tables, shelves, broilers, convection oven and refrigeration equipment., Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., Attends all scheduled employee meetings and brings suggestions for improvement., Inventoried & ordered kitchen supplies., Received, inspected & stocked supplies., Prioritized prepping duties to meet deadlines, in a fast paced kitchen., Operated electronic cash register; processed cash and credit card purchases.

• Knowledge of health and safety codes and regulations.
• Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops and slicers.
• Performs multiple tasks smoothly and efficiently in a fast paced environment.
• Ability to follow recipes, instructions and guidelines.
• Meticulous worker; attentive to quality and detail.