Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Ismail Clyne

Belhaven,NC

Summary


Foodservice management professional, prepared to drive efficient operations and enhance productivity within retail environments. Proven track record of optimizing inventory systems and streamlining processes. Known for fostering team collaboration and adaptability in dynamic settings.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Meat Department Team Leader

Sam's Club
12.2016 - 06.2025
  • Acted as a four wall manager in all aspects of the business as an authorized signer and key holder.
  • Addressed all customer and associate concerns with solution based outcomes.
  • Received and processed freight from the semi truck loading dock and local door.
  • Managed all functions of the meat department, teaching and training to increase profitability daily.
  • Utilized all software applications and programs to conduct all aspects of the business.

Assistant Bakery Team Leader

Mariano's Fresh Market
11.2015 - 12.2016
  • Optimized workflow within the bakery department through strategic planning of equipment placement and workspace organization.
  • Maintained strict adherence to food safety regulations, conducting regular inspections and addressing any concerns promptly.
  • Streamlined bakery operations by coordinating team schedules, inventory management, and quality control processes.
  • Ensured timely completion of bakery orders for special events, contributing to a high level of customer satisfaction.
  • Managed inventory levels efficiently by accurately ordering supplies based on demand forecasts and seasonal trends.

Bakery/Prepared Foods/Cafe Team Leader

Sam's Club
03.2012 - 11.2015
  • Assist with the supervision of associates, participating in recruiting, hiring, scheduling, promoting, coaching and evaluation.
  • Monitor and promote business via sales and wages, inventory tracking, margin, and profit/loss.
  • Receive merchandise/supplies from distribution centers and suppliers by following the proper internal controls for receiving inventory.
  • Order supplies, packaging and prepared items for sales floor while managing a 3-day inventory turnover.
  • Perform audits, reconciling variances and accounting for shrink and overages, and adjusting inventory counts.

Bakery Supervisor

Whole Food Market
07.2007 - 03.2012
  • Increased customer satisfaction by maintaining a clean and organized workspace.
  • Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
  • Greeted customers, answered questions and provided great customer experiences.
  • Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
  • Ordered all production related ingredients and packaging supplies; maintain appropriate back stock levels.

Outlet Supervisor

Sheraton Chicago Hotel and Towers
03.2001 - 07.2007
  • Improved customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Answered questions about store policies and addressed customer concerns.
  • Supervised and effectively trained 30+ employees to decrease process lags and boost productivity.
  • Promoted business strategy by implementing improvements based on guest feedback.

Education

Associate of Science - Hotel Restaurant Management/Culinary Arts

Cooking Hospitality Insitute of Chicago
Chicago, IL

Skills

  • Meat cutting precision
  • Artisan bread baking
  • Cake decoration
  • Forklift operation
  • Inventory management
  • Data entry

Certification

National Registry Of Food Safety Professionals

Certificate #22116335

Timeline

Meat Department Team Leader

Sam's Club
12.2016 - 06.2025

Assistant Bakery Team Leader

Mariano's Fresh Market
11.2015 - 12.2016

Bakery/Prepared Foods/Cafe Team Leader

Sam's Club
03.2012 - 11.2015

Bakery Supervisor

Whole Food Market
07.2007 - 03.2012

Outlet Supervisor

Sheraton Chicago Hotel and Towers
03.2001 - 07.2007

Associate of Science - Hotel Restaurant Management/Culinary Arts

Cooking Hospitality Insitute of Chicago

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Ismail Clyne