Ismail Mustafa
Roanoke,TX
Summary
Hardworking cook coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
8
8
years of professional experience
Work History
Line Cook
360 brunch house
Dallas, TX
03.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Performed basic knife skills such as dicing onions or slicing meats.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Line Cook
Mangos breakfast brunch
Southlake, TX
03.2018 - 01.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Busser
Sunfield lunch dinner
Ottawa, IL
04.2016 - 08.2017
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Education
High School Diploma -
Byron High School
Byron, IL06-2016
Skills
- Food Presentation
- Ingredient Preparation
- Ingredient Inspection
- Portioning
- Kitchen Operations
- Food Safety
- Food Rotation
- Recipe Preparation
- Foodservice Sanitation
- Cutting and Slicing Techniques
Languages
Albanian
Professional
English
Professional
Timeline
Line Cook
360 brunch house
03.2023 - Current
Line Cook
Mangos breakfast brunch
03.2018 - 01.2020
Busser
Sunfield lunch dinner
04.2016 - 08.2017
High School Diploma -
Byron High School
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