Food Runner
Din Tai Fung
Anaheim, CA
09.2024 - Current
- Support seamless transitions by swiftly clearing tables, restocking supplies, and warmly greeting guests in the dining area to enhance departmental coordination.
- Deliver orders to an average of 400 guests daily, while offering personalized greetings through compliments, interactions with children, and engaging conversation.
- Maintain high standards and consistency of food presentation by verifying food temperature, garnishes, and utensils.