Ismyne Cruz

Managed inventory and organized retail products for efficient operations.
Prepared large batches of drinks while maintaining cleanliness in work areas.
Operated POS system to facilitate accurate transactions and record keeping.
Interacted with guests, processing orders and providing table service.
Crafted espresso drinks, ensuring high standards of quality and presentation.
Guided students through processes to enhance learning experiences.

Established kitchen setup and prepared food for designated service station.
Executed sauté station responsibilities during service line operations.
Developed special dishes for menu enhancements.
Applied advanced plating techniques to elevate dish presentation.
Cooked high-quality meals in upscale dining environment.
Maintained cleanliness and organization of kitchen facilities.

Managed cash register operations and processed customer transactions efficiently.
Assisted guests by taking orders and providing menu information.
Performed general cleaning and maintained front area to ensure a welcoming environment.
Restocked baked goods to maintain product availability for customers.
Baked all cupcakes and cakes, ensuring quality and freshness.
Frosted cupcakes and executed simple cake decorating tasks.
Handled dishwashing duties to support cleanliness in work areas.
Answered phone calls promptly to assist customers with inquiries.

Utilized knife skills for preparing vegetables destined for salads and sandwiches.
Sliced an assortment of meats and cheeses promptly as needed.
Plated salads and diverse dishes with attention to detail.
Engaged with coworkers to support teamwork in the kitchen.
Conducted thorough cleaning of workspace to maintain cleanliness.