Israel Arizmendi

• Provided exceptional customer service by promptly addressing guest inquiries and requests.
• Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
• Collaborated with kitchen staff to ensure timely food preparation and delivery for customer satisfaction.
• Processed orders accurately using POS system, ensuring efficient transactions and billing accuracy.
• Adapted quickly to fast-paced environment, managing multiple tables while maintaining service quality.

• Assisted in repairs and maintenance tasks across various residential projects
• Operated hand and power tools safely and efficiently
• Collaborated with lead handyman to complete diverse assignments
• Performed routine inspections to identify repair needs and safety hazards
• Conducted routine inspections of completed work for quality assurance purposes, ensuring client satisfaction with the final product.
• Performed minor wall repair, installed drywall, and applied wallpaper.
• Prepared for new painting by removing previous materials with seam-cleaning, sandblasting, scraping, and sanding.
• Performed basic electrical work and plumbing repairs such as installing new toilets, removing electrical wires, unclogging drains, and maintaining gutters.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
• Painted walls, ceilings and other surfaces.
• Operated variety of power tools and hand tools.
• Maintained tools and equipment in good working condition.
• Followed safety protocols on job sites.

• Prepared menu items according to standardized recipes and presentation guidelines.
• Operated kitchen equipment safely, maintaining high standards of cleanliness and organization.
• Assisted in inventory management, ensuring stock levels met operational needs efficiently.
• Collaborated with team members to streamline food preparation processes during peak hours.
• Ensured compliance with health and safety regulations, contributing to a safe kitchen environment.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Maintained food safety and sanitation standards.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills
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• Here we replace gas hoses and stove parts.
• Sometimes the stoves wouldn't ignite and you'd have to replace or clean the gas valves.
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In this restaurant we used to have a lot of problems with the drainage, we had to put our hands in and fix everything

Also in this place we also had problems with the stoves, the burners got very dirty we had to clean them,

• Maintained cleanliness of kitchen tools and workstations, promoting a hygienic environment.