Israel sanchez
ARLINGTON,Texas
Summary
Dynamic Kitchen Manager with a proven track record at On The Border Restaurant, excelling in food safety and inventory management. Enhanced kitchen efficiency through streamlined processes and staff training, significantly reducing food waste. Adept at fostering teamwork and ensuring compliance with health regulations, delivering exceptional dining experiences.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Chuys Tex Mex
12.2013 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
General Manager's Assistant
Fat Daddy's Sports & Spirits Cafe
01.2018 - 04.2018
- Handled cash accurately and prepared deposits.
- Resolved problems promptly to elevate customer approval.
- Motivated, trained, and disciplined employees to maximize performance.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Kitchen Manager
On The Border Restaurant
05.1995 - 11.2013
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School Diploma -
Sam Houston High School
Arlington, TX06-1998
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Inventory control
- Waste reduction
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Ordering supplies
- Staff management
- Vendor relations
- Operations management
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
- Food production management
- Product rotation
- Supply ordering
- Food and beverage management
- Order accuracy
- Kitchen equipment maintenance
- Employee scheduling
Accomplishments
- Hired, trained and overseas kitchen staff for new -seat restaurant.
- open 47 new stores for on the border restaurants all over the country and 5 overseas new stores ,
- responsibly for the first overseas NSO and maintain high quality of the food
Certification
TABC certification
manager food handler certification
Languages
Spanish
Native or Bilingual
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
General Manager's Assistant
Fat Daddy's Sports & Spirits Cafe
01.2018 - 04.2018
Kitchen Manager
Chuys Tex Mex
12.2013 - Current
Kitchen Manager
On The Border Restaurant
05.1995 - 11.2013
High School Diploma -
Sam Houston High School
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