Operated broiler equipment to prepare and cook high-quality meats and vegetables.
Ensured food safety standards were consistently met during food preparation and cooking processes.
Trained and mentored junior kitchen staff on broiling techniques and best practices.
Collaborated with kitchen team to streamline cooking operations, enhancing workflow efficiency.
Kenny’s wood fire grill
Kenny’s
05.2015 - 10.2019
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
ASIc Kitchen Manager
54th Street Restaurant & Drafthouse
06.2019 - 2021
Assisted in maintaining kitchen safety and hygiene standards.
Supported inventory management by organizing supplies and conducting regular checks.
Learned food preparation techniques to assist chefs during peak hours.
Collaborated with team members to ensure efficient kitchen operations.
Observed cooking procedures to understand menu item preparation and presentation.
Adapted quickly to changing kitchen demands and menu specials.
Contributed to maintaining equipment cleanliness and operational readiness.
Engaged in ongoing training sessions to enhance culinary skills and knowledge.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Summary
Dynamic and results-driven Kitchen Manager with extensive experience at 54th Street Restaurant & Drafthouse. Proven expertise in inventory management and staff training, fostering a collaborative team environment. Committed to maintaining high food safety standards and enhancing kitchen efficiency, ensuring exceptional quality and compliance with health regulations.
