Dynamic and detail-oriented busser with a proven track record at Olea Restaurant, excelling in time management and team collaboration. Recognized for maintaining cleanliness and efficiency, I consistently improved table turnover rates while ensuring a welcoming environment for guests. Committed to upholding high standards of workplace safety and sanitation.
I started as dishwasher position for one year, and after I promoted to busser position for 2 years.
Food handler certification, for more than 6 years renew every 3 years consecutive.
Certified forklift operator.