As a dedicated Infantryman with the USMC Reserves, I excelled in high-stress environments, leading teams with precision and fostering interoperability with allied forces. My expertise in weapons systems and risk assessment, coupled with a commitment to teamwork and physical fitness, significantly enhanced mission effectiveness and unit readiness.
I’ve also worked for a number of fast food restaurants before joining the USMCR such as : Dairy Queen and Whataburger.
I’ve also just finished my training in the USMC from South Carolina (boot camp ) and North Carolina ( ITB/Grunt training) as of 1/9/2025
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